The Food and Wine Magazine awards took place in my old workplace, The Four Seasons Hotel, on Sunday last, August 22nd. What a day and congratulations to all the winners, too many to mention. I didn't pick up any prizes this year but did make it into the Top 20 Irish Chefs (No.18) for the first time. I am really honoured to be there in the top 20 when you consider the amount of chefs in Dublin alone never mind the rest of the country.
A fabulous lunch was provided by my old boss Terry White and the in particular his Sous Chef, Adam. Well done to all involved and I have just about got over the day, evening and early morning session